just cake
today we waited 10-15 mins for this bakerzin chocolate cake dessert. i suppose they had to make a perfect round circle on the plate hmm... is it nice u wonder? well the with vanilla ice cream on top, oozing melted chocolate in the middle of the cake and slice of mandarin peel at the bottom, wat do u think? worth the wait? can do lah!
5 comments:
ah.. didnt u try it ah?
ooohh!! oohh!!! i personally like it....though find it a little too sweet...
All I can say is....
Heaven to the lips...
Hell to the hips...
try the one at flamingo/flamenco restaurant (cant remember the name) in damansara heights. same row as la suisse. supposed to the best!
steph - i tried it dats why can describe the oozing of chocolate haha
jelly u bring me there next time okay :)
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